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	Ristorante Italiano

Daily Specials Delivery Menu	Delivery Menu We now have "Gluten Free" pasta. Please note in the comments field if you would like your pasta to be "Gluten Free." La Insalate Insalata alla Cesare con Crostini - $9.00 - Caesar salad with shaved parmigiano homemade croutons Insalata Ruspante - $13.00 - Grilled chicken breast with mixed lettuces, corn, tomato served with crispy focaccia Insalata Paesana - $8.00 - Radicchio, Belgium endive, arugula lettuce with roasted peppers, asparagus tips Mescolanza con Caprino - $8.00 - Organic, mesclun salad, goat cheese, balsamic vinaigrette Insalata Tropicale - $12.50 - Romaine lettuce with hearts of palm, avocado, tomatoes, shrimp, gaeta olives Insalata Di Spinaci con Asiago - $11.00 - Baby spinach with walnuts, pancetta, beets, aged Asiago cheese, shredded carrots Gli Antipasti Carpaccio di Manzo - $12.50 - Thinly sliced raw beef, arugula, shaved parmigiano Carciofi Fritti - $13.00 - Pan-fried baby artichokes, roasted garlic, olive oil Calamari alla Griglia - $12.50 - Grilled calamari with mesclun salad La Caprese di Bufala - $13.50 - Bufala Mozzarella, Florida tomatoes, basil Antipasto Misto all'Italiana - $13.50 - Provolone, soppressata, bresaola, Parma prosciutto, parmigiano reggiano   Le Paste Pennette con Pomodoro E Mozzarella - $12.75 - Penne pasta with tomato sauce, basil, fresh mozzarella Bucatini all'Amatriciana - $13.00 - Hollow spaghetti with tomato, onions, Italian bacon Spaghetti Ai Frutti di Mare - $17.00 - Thin spaghetti with mix seafood, light tomato sauce Linguini Nere "Smeraldino" - $15.00 - Black ink linguine with bell peppers, shrimp, tomato sauce Linguine Integrali con Verdure Assortite - $13.00 - Whole wheat linguine, assorted vegetables, roasted garlic-olive oil sauce Rigatoni alla Norma - $12.50 - With fried eggplant, fresh plum tomato sauce, ricotta salata Tagliatelle con Ragu alla Bolognese - $13.50 - Homemade fettucine, rich meat sauce Garganelli in Salsa Aurora Rivista - $13.75 - Quills pasta in tomato-bechamel sauce, green peas, prosciutto, porcini mushrooms I Piatti Principali Pollo Rustico - $16.50 - Chicken breast sauteed with caramelized shallots, red potatoes, artichokes, roasted peppers, light white wine tomato sauce Salmone ai Ferri con Spinaci - $21.50 - Grilled Atlantic salmon filet, sauteed spinach, Dijon mustard sauce Tagliata di Manzo con Arugula - $29.00 - Sliced prime sirloin, arugula tomato salad, shaved parmigiano Cotoletta di Vitello alla Milanese - $27.00 - Classic breaded veal cutlet, thinly pounded Milanese style, mache-cherry tomato salad Scaloppine di Vitello "Arciduca" - $27.00 - Veal scaloppine sauteed with porcini mushrooms, asparagus tips, pinot grigio sauce Pollo con Salsiccia e Funghi - $16.50 - Chicken breast sauteed with sweet Itlian sausages, champignon mushrooms, fresh herbs Le Pizze From our wood-burning oven La Classica Margherita - $13.00 - Fresh mozzarella, tomato, basil Marinara - $12.00 - Tomato, fresh garlic, oregano Al Pesto Genovese - $13.50 - Mozzarella, tomato, basil pesto, pinoli nuts Con Salsiccia e Cipolla - $15.50 - Fresh mozzarella, sweet Italian sausages, onions, tomato sauce Ortolana - $14.50 - Assorted grilled vegetables, fresh mozzarella, tomato sauce La Bufalina - $16.50 - Bufalo Mozzarella, basil, cherry tomatoes, extra virgin olive oil Napoletana - $12.75 - Mozzarella, tomato, anchovies, capers, oregano Quattro Formaggi - $15.00 - Mozzarella, gorgonzola, fontina, goat cheese La Diavola - $15.00 - Roasted red peppers, pepperoni salami, fresh mozzarella, tomato Con Spinaci Novelli e Speck - $16.00 - With baby spinach, speck ham, gorgonzola dolce, truffle oil Focaccia Brio - $17.00 - Filled with robiola, parma prosciutto, truffle oil Con Bresaola e Rugola - $15.75 - Mozzarella, Fontina, air-dried beef, arugula Le Focacce L Le Focacce - $4.50 - with your choice of rosemary, spicy olive oil, or roasted garlic olive oil   Panini Panini Brio - $12.50 - mozzarella cherry tomatoes, prosciutto, arugula, pesto Panini Vegetariano - $12.00 - artichokes, zucchini, mushrooms, roasted peppers, cherry tomatoes, radicchio, arugula, balsamic vinegar, E.V. olive oil Panini Emiliana - $12.00 - fontina, mozzarella, bresaola, arugula, radicchio   Contorni - Side Dishes Spinaci Saltati - $7.00 - Sauteed spinach Broccoli di Rape - $7.00 - Sauteed broccoli rabe w/oil Patate Arrostite - $5.50 - Roasted Red Potatoes Broccoli - $6.00 - Sauteed broccoli w/oil Polenta tartufata - $7.50 - Truffled polenta Fricassea di funghi - $7.50 - Fricassee of mushrooms Beverages Soda - $3.00 Orange Juice - $3.00 Cranberry Juice - $3.00 Homemade Unsweetened Ice Tea - $3.00 Panna Natural Water - $3.00 - Choose 1/2 Liter or One Liter San Pellegrino Sparkling Water - $3.00 - Choose 1/2 Liter or One Liter Espresso - $3.00 Cappuccino - $3.50 Iced Coffee - $2.50 Iced Cappuccino - $3.50 Latte - $2.00   Dolci - Desserts Millefoglie - $6.50 - Puff pastry with chantilly cream Tiramisu - $6.50 Torta di formaggio - $7.00 - Cheesecake Gran piatto di frutta Con sorbetto al limone - $7.00 - Fruit plate with lemon sorbet Crespella - $6.50 - Warm crepe with hazlenut cream. Whipped cream and banana	We are currently closed, but you may order in advance. July 31, 2010 Mon - Sun 12pm Noon to 11:00pm Shopping Cart Empty
©2010 Brio Restaurant | 137 East 61st Street | Between Lexington and Park Avenue | New York, NY 10065 | (212) 980-2300 | briorestaurantnyc@gmail.com