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Catering Entrees > Catering ENTREES - Poultry

Catering ENTREES - Poultry
Priced per person. Minimum 5 persons. Served with choice of rice or potato & today's vegetable. Choice of tin foil, wire or metal chafers.

Chicken Asiago - $13.55 - Parmesan crusted • Spinach • Asiago Cheese • Roasted Peppers. .

Herbed Chicken Paillard* - $13.55 - Herbed, Marinated, Pounded Chicken • Porcini Arrancini • Arugula • Olive Oil roasted Carrots • Baby Greens • bittersweet Balsamic dressing

Classic Chicken Parmigiana - $12.95 - Over spaghetti

Citrus Glazed Chicken - $13.55 - Orange Sweet and Sour Glaze • Wilted Watercress.

Sauteed Breast of Chicken - $13.55 - Choice of Marsala • Francese • Sicilian sauces

Chicken Primavera - $13.55 - Mélange of vegetables • Chicken • Gruyere Cheese • Caramelized Onion • Tomato Nage.

Tuscan Chicken " Under the Brick" - $13.55 - Rosemary scented Potatoes • Sautéed Vegetables.

Chicken Wellington - $14.15 - Stuffed Chicken Breast • Spinach • Roasted Mushrooms • baked Puff Pastry

Chicken Stir Fry - $13.25 - Snow Peas • Carrots • Edamame • “Everything” Fried Rice.

Chicken Kebobs - $13.55 - Tricolor Sweet Peppers • Soy Ginger Glaze

Southern Fried Chicken - $11.75 - Soaked in buttermilk and deep fried until golden.

Stuffed Roasted Turkey & Spinach Spirals - $15.75 - Stuffed Turkey Spirals • California Spinach • Carrot Julienne • Citrus Cranberry Chutney.

Chipotle Turkey "Cutlets" - $14.45 - Grilled • Corn Salsa • Pico de Gallo..

Jumbo Turkey Meatballs - $10.55 - Over spaghetti with pomodoro