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Catering Entrees > Catering ENTREES - Vegetarian

Catering ENTREES - Vegetarian
Priced per person. Minimum 5 persons. Served with choice of rice or potato & today's vegetable. Choice of tin foil, wire or metal chafers.

Seitan Picatta - $11.15 - “Wheat meat” sautéed with lemon, capers and white wine,served with grilled asparagus and roasted carrots.

Vegetarian Chili - $10.80 - With jalapeno corn muffin and classic condiments.

Vegetable Lasagna - $10.80 - With tomato basil sauce.

Vegetable Kebob - $10.80 - With soy ginger glaze.

Vegetable Napoleon - $10.80 - with tomato coulis

Stuffed Portobello - $9.60 - with spinach & smoked mozzarella

Wild Mushroom & Broccoli Strudel - $12.00 - With herbed creme fraiche.

"Chicken Fried" Eggplant - $12.00 - With mashed potatoes and braised greens.

Eggplant "En Carozza" - $12.00 - Two slices of eggplant stuffed with basil, tomatoes and fresh mozzarella, breaded and pan fried with pomodoro sauce.

Eggplant Milanese - $13.25 - With roasted lemon vinaigrette and roman salsa.

Zucchini & Fresh Tomato Tarts - $10.80 - With grana padano, thyme and herbed boursin.

Stuffed Peppers - $9.60 - With basmati rice, vegetables and a roast tomato glaze.