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Catering Entrees > Catering ENTREES - Pasta

Catering ENTREES - Pasta
Priced per person. Minimum 5 persons. Choice of tin foil, wire or metal chafers.

Penne Ala Vodka - $9.60 - With or without pancetta.

Baked Ziti Casserole - $9.60 - With meat or without meat.

Three Cheese & Chopped Meat Lasagna - $12.00

Fusilli or Penne - $9.60 - A. With fresh mozzarella, basil and tomato sauce. B. Al pesto with roasted vegetables.

Rigatoni Pasta Entree - $10.80 - With chicken, broccoli and sun-dried tomatoes.

Orechetti Pasta Entree - $12.00 - With baby Maine shrimp, sweet corn and spinach.

Cavatappi Pasta Entree - $10.80 - With grilled fennel sausage and sauteed tri-color peppers.

Farfalle Pasta Entree - $10.80 - With pancetta, asparagus and leeks.

Pasta al Forno - $12.00 - Baked pasta with meat ragout and bechamel.

Duo of Lobster (24 hours notice) - $12.35 - Lobster ravioli with lobster broth. Requires 24 hours notice.

Seafood Lasagna - $15.00 - With herbed bechamel and fresh pasta.

Gemelli - $10.80 - A. With porcini mushrooms, spinach and shredded chicken. B. With roasted tomato, artichokes and prosciutto.

Cavatelli - $10.80 - A. With meat ragout and arugula. B. With wild mushrooms and tarragon.

Tortellini - $12.00 - A. With smoked ham, petit pois and thyme. B. Alfredo with tricolor peppers.

Mini Ravioli - $12.00 - A. With sun-dried tomato broth and broccoli. B. With classic tomato sauce.

Stuffed Ravioli - $12.00 - With tomatoes, spinach and shallots.

Stuffed Rigatoni - $10.80 - With tomatoes, spinach and roasted artichoke.

"Adult" Macaroni & Cheese - $9.60 - Orecchiette pasta baked with three cheeses and brioche.

Quiche Lorraine - $9.60 - Ham, bacon and imported swiss, served with a mixed green salad.

Quiche Florentine* - $9.65 - Spinach, mushroom and gruyere, served with a mixed green salad.

Stuffed Shells - $12.35 - A. Classic with fresh ricotta and tomato sauceB. Seafood with tomato, fennel-saffron sauce.