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June 19, 2013
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Catering Entrees > Catering ENTREES - Pasta
Catering ENTREES - Pasta
Priced per person. Minimum 5 persons. Choice of tin foil, wire or metal chafers.
Penne Ala Vodka Penne Ala Vodka - $9.60 - With or without pancetta.
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Baked Ziti Casserole - $9.60 - With meat or without meat.
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Three Cheese & Chopped Meat Lasagna - $12.00
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Fusilli or Penne Fusilli or Penne - $9.60 - A. With fresh mozzarella, basil and tomato sauce. B. Al pesto with roasted vegetables.
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Rigatoni Pasta Entree - $10.80 - With chicken, broccoli and sun-dried tomatoes.
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Orechetti Pasta Entree - $12.00 - With baby Maine shrimp, sweet corn and spinach.
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Cavatappi Pasta Entree - $10.80 - With grilled fennel sausage and sauteed tri-color peppers.
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Farfalle Pasta Entree - $10.80 - With pancetta, asparagus and leeks.
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Pasta al Forno - $12.00 - Baked pasta with meat ragout and bechamel.
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Duo of Lobster (24 hours notice) - $12.35 - Lobster ravioli with lobster broth. Requires 24 hours notice.
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Seafood Lasagna - $15.00 - With herbed bechamel and fresh pasta.
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Gemelli - $10.80 - A. With porcini mushrooms, spinach and shredded chicken. B. With roasted tomato, artichokes and prosciutto.
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Cavatelli - $10.80 - A. With meat ragout and arugula. B. With wild mushrooms and tarragon.
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Tortellini - $12.00 - A. With smoked ham, petit pois and thyme. B. Alfredo with tricolor peppers.
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Mini Ravioli - $12.00 - A. With sun-dried tomato broth and broccoli. B. With classic tomato sauce.
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Stuffed Ravioli - $12.00 - With tomatoes, spinach and shallots.
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Stuffed Rigatoni - $10.80 - With tomatoes, spinach and roasted artichoke.
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"Adult" Macaroni & Cheese - $9.60 - Orecchiette pasta baked with three cheeses and brioche.
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Quiche Lorraine - $9.60 - Ham, bacon and imported swiss, served with a mixed green salad.
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Quiche Florentine* - $9.65 - Spinach, mushroom and gruyere, served with a mixed green salad.
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Stuffed Shells - $12.35 - A. Classic with fresh ricotta and tomato sauce B. Seafood with tomato, fennel-saffron sauce.
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