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Catering Soups & Sides > Catering SIDES - Hot Vegetables

Catering SIDES - Hot Vegetables
Priced per person. Minimum 5 persons. Includes full paperware & set up

Seasonal Steamed or Grilled Vegetables - $5.11 - Variety pending on time of year.

Steamed Asparagus - $5.11 - With lemon and grilled pepper.

Grilled Asparagus* - $4.65 - With basil and EVO.

Haricot Vert - $5.11 - Sauteed with mint and olive oil.

Snow Peas - $5.11 - With toasted peanuts, soybeans and sesame oil.

Sugar Snap Peas - $5.11 - With julienne of red pepper and sesame vinaigrette.

Roast Acorn Squash - $5.40 - With maple sugar and sea salt.

Grilled Portobello Mushrooms - $5.11 - With soy sauce, balsamic and clover honey.

Wild Mushroom Tamale - $5.11 - With polenta and phyllo.

Braised Bokchoy - $5.11 - With ginger and soy.

Carrot "Souffle" - $5.11 - Carrot and potato puree whipped with browned butter and cardamon.

Braised Swiss Chard - $5.45 - With smoked tomato broth.

Zucchini "Fries" - $5.11 - Breaded and deep fried zucchini with parmesan crust.

Eggplant Au Gratin - $5.11 - With shredded asiago, basil and sun-dried tomato.