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We Don't Just Sell Food.... We Sell Certainty
We are currently closed, but you may order in advance.
May 23, 2013
Mon-Fri 7:00am-6:00pm
Saturday Catering Only
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Catering Entrees > Catering ENTREES - Seafood
Catering ENTREES - Seafood
Served with your choice of rice or potato and today's vegetable
Sauteed Lobster - $32.60 - With a light corn and spinach ragout.
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Wild Salmon "Mignon" - $16.00 - With pink peppercorn, limoncello reduction, grilled asparagus and crisped fingering potatoes.
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Grilled Atlantic Salmon - $16.00 - With soy ginger glaze, scallions and baby bokchoy.
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Salmon Gremolata - $16.00 - With spinach, lemon and parsley served with vanilla yogurt dill sauce.
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Whole Salmon - $16.00 - Baked in sea salt. (Minimum 8 persons)
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Poached Atlantic Salmon - $16.00 - Mesclun • Plum Tomatoes • Caper Berries • Cucumber Salad • Remoulade • Lemons • Dijon Vinaigrette.
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Swordfish Brochette - $19.60 - With roasted garlic-rosemary oil and wilted arugula.
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Swordfish Medallions - $19.60 - With extra virgin olive oil, lemon zest and basil, served with green olive fregolla and zucchini stew.
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Grilled North African Tilapia - $15.65 - With diced tomatoes and cilantro.
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Citrus Glazed Chilean Sea Bass - $28.95 - With tomato, artichoke & lemon fricassee, saffron orzo and poached asparagus.
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Pistachio Crusted Striped Bass - $19.30 - With orange basil vinaigrette.
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Filet of Sole - $18.00 - Steamed in white wine, shallots and parsley, served with cucumber and tomato relish.
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Sesame Crusted Tuna - $19.00 - With pickled ginger, wasabi creme fraiche and braised bokchoy.
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Seared Tuna - $22.70 - Served rare, medium or well - with citrus orchard salsa, roasted vegetable medley and wilted watercress.
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Shellfish Kebobs - $20.80 - With shrimp and scallops.
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Grilled Paprika Shrimp Kebobs - $20.50 - With cilantro and lime.
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Jumbo Shrimp "Casino" - $20.50 - Over saffron orzo with crisped bacon, bell peppers and diced tomatoes.
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Shrimp Paella - $20.50 - Saffron rice cooked with shrimp, chicken and chorizo sausage.
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Stir Fry Shrimp - $18.40 - With julienne of vegetables and brown rice.
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Chipotle Shrimp - $19.60 - Baby Greens • Heirloom Tomatoes• Mango Salsa • Mushroom Phyllo Tamale.
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Shrimp Tempura - $18.40 - With soy scallion dipping sauce.
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Soft Shell Crab Tempura - $19.60 - With soba noodles, braised bokchoy and tamara dipping sauce.
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Sole, Spinach & Maryland Crab Roll - $19.60 - With lemon chive emulsion.
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Maine Johah Crabcakes - $20.80 - With pressed caviar "tartar" sauce and wasabi mashed potatoes.
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North Atlantic Fish & Chips - $18.00 - With apricot horseradish sauce.
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