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Catering Entrees > Catering ENTREES - Seafood

Catering ENTREES - Seafood
Served with your choice of rice or potato and today's vegetable

Sauteed Lobster - $32.60 - With a light corn and spinach ragout.

Wild Salmon "Mignon" - $16.00 - With pink peppercorn, limoncello reduction, grilled asparagus and crisped fingering potatoes.

Grilled Atlantic Salmon - $16.00 - With soy ginger glaze, scallions and baby bokchoy.

Salmon Gremolata - $16.00 - With spinach, lemon and parsley served with vanilla yogurt dill sauce.

Whole Salmon - $16.00 - Baked in sea salt. (Minimum 8 persons)

Poached Atlantic Salmon - $16.00 - Mesclun • Plum Tomatoes • Caper Berries • Cucumber Salad • Remoulade • Lemons • Dijon Vinaigrette.

Swordfish Brochette - $19.60 - With roasted garlic-rosemary oil and wilted arugula.

Swordfish Medallions - $19.60 - With extra virgin olive oil, lemon zest and basil, served with green olive fregolla and zucchini stew.

Grilled North African Tilapia - $15.65 - With diced tomatoes and cilantro.

Citrus Glazed Chilean Sea Bass - $28.95 - With tomato, artichoke & lemon fricassee, saffron orzo and poached asparagus.

Pistachio Crusted Striped Bass - $19.30 - With orange basil vinaigrette.

Filet of Sole - $18.00 - Steamed in white wine, shallots and parsley, served with cucumber and tomato relish.

Sesame Crusted Tuna - $19.00 - With pickled ginger, wasabi creme fraiche and braised bokchoy.

Seared Tuna - $22.70 - Served rare, medium or well - with citrus orchard salsa, roasted vegetable medley and wilted watercress.

Shellfish Kebobs - $20.80 - With shrimp and scallops.

Grilled Paprika Shrimp Kebobs - $20.50 - With cilantro and lime.

Jumbo Shrimp "Casino" - $20.50 - Over saffron orzo with crisped bacon, bell peppers and diced tomatoes.

Shrimp Paella - $20.50 - Saffron rice cooked with shrimp, chicken and chorizo sausage.

Stir Fry Shrimp - $18.40 - With julienne of vegetables and brown rice.

Chipotle Shrimp - $19.60 - Baby Greens • Heirloom Tomatoes• Mango Salsa • Mushroom Phyllo Tamale.

Shrimp Tempura - $18.40 - With soy scallion dipping sauce.

Soft Shell Crab Tempura - $19.60 - With soba noodles, braised bokchoy and tamara dipping sauce.

Sole, Spinach & Maryland Crab Roll - $19.60 - With lemon chive emulsion.

Maine Johah Crabcakes - $20.80 - With pressed caviar "tartar" sauce and wasabi mashed potatoes.

North Atlantic Fish & Chips - $18.00 - With apricot horseradish sauce.