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Middle East Restaurant
The Middle East Restaurant & Club / ZUZU!
We are currently closed, but you may order in advance.
July 31, 2010
Middle East
Daily 11:00am-12:00am
ZuZu!
Sun-Wed 5:30pm-10:00pm
Thu-Sat 5:30pm-11:00pm
Middle East Restaurant Menu

ZuZu Restaurant Menu

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Restaurants > ZuZu Restaurant Menu
ZuZu Restaurant Menu
Sun-Wed 5:30pm-10:00pm / Thu-Sat 5:30pm-11:00pm


Tapas & Mazza
Tabouly - $6.00 - Parsley, mint, tomatoes, cracked wheat and spices.
Plantanos Fritos - $7.00 - Fried plantains chips served with guacamole, pico de gallo, & cilantro-lime sour cream.
Grape leaves - $7.00 - stuffed with rice, tomatoes and spices.
Veg. Grape Leaves - $7.00 - stuffed with rice, tomato, parsley and a touch of lemon
Falafel - $6.00 - Served with tahini sauce.
Black Olive Paste & Labenah - $6.00 - Ground black olives & Middle Eastern spreadable yogurt cheese.
Spinach Dumplings - $6.00 - (3) Spinach, feta & garlic in a deep fried pastry.
Empanadas - $6.00 - (3) Deep fried turnovers filled with spiced meat.
Brik - $7.00 - Tender chicken with onions & garlic in deep fried rolls.
Grilled Eggplant & Ground Meat - $8.00 - Sauteed minced meat dressed with mint yogurt sauce.
Kibbeh Mishi - $8.00 - (3) Ground lamb fried in cracked wheat shell served with mint yogurt.
Kebabs - $8.00 - Choice of two: beef, lamb, shrimp or chicken.
Fried Shrimp - $8.00 - Served with spicy, creamy dipping sauce.
Fried Calamari - $8.00 - Served with spicy, creamy dipping sauce.
Sumac Rock Shrimp - $9.00 - Sauteed in a savory red sauce & served over falafel.
Calamari - $9.00 - Sauteed in a savory red sauce & served over falafel.
Potato Cheese Fry - $7.00 - Mashed potatoes rolled with feta cheese quick fried. Served with cilantro-lime sour cream.
 


PuPu Platters
Zuzu - $23.00 - Grape leaves, spinach dumplings, empanadas, brik, kibbeh mishi, choice of chicken, lamb, or beef kebabs, hummus, baba ganooj, harissa & whipped garlic.
Vegetarian - $20.00 - All our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabouly, black olive pate & labenah..
Vegan - $20.00 - All our dips, plus spinach dumplings, meatless grape leaves, falafel, platanos fritos, tabouly, and black olive plate.
FishFry - $28.00 - Fried haddock, shrimp, scallops, salmon, calamari, and onion rings. Served with ZUZU's own dipping sauce.
Surf and Turf - $28.00 - ZUZU’s beef kebabs, fried haddock, shrimp, scallops and onion rings.
 


Dips
Hummus - $5.00
Baba Ganooj - $6.00
Harissa - $3.00
Whipped Garlic - $3.00
Cilantro-Lime Sour Cream - $4.00
Pico de Gallo - $4.00
Guacamole - $5.00
 


Salads
Spinach & Beet - $8.00 - Mixed with roasted walnuts, gorgonzola cheese & balsamic-date vinaigrette.
Fattoush - $8.00 - Crisp salad with lettuce, tomatoes, cucumbers, onion, topped with crispy pita croutons, zattar, Arabic seasonings & Lebanese vinaigrette.
Mediterranean Feta Salad - $6.00 - Spicy tomato, onion, feta cheese, and olive oil.
Fava Bean - $5.00 - Fava beans, chickpeas, dice tomato, onions, garlic, lemon juice and olive oil.
House Salad - $6.00 - Traditional middle eastern garden salad.
 


Entrees
All Entrees served with choice of house salad or cup of soup
Haddock - $18.00 - Grilled or Fried haddock with mango salsa, asparagus & cous cous.
Lamp Chops - $22.00 - Delicate lamb chops served on a bed of spinach with grilled eggplant moussaka.
Pork Loin - $16.00 - Tender pork loin served with hot & tangy vinegar-barbecue sauce, mashed potatoes & seared spinach with bacon.
Fried Chicken w/Salsa Verde - $16.00 - Fried chicken with rice, black beans, string beans & picante salsa verde.
Salmon Fillet - $17.00 - Served on a bed of rice pilaf, with string beans & choice of spicy yogurt or red salsa criolla.
TLC Shrimp - $16.00 - Tequila-lime and cilantro shrimp served in a rice bowl with black beans, pico de gallo, picante salsa verde and fried plantain chips.
T-Bone Steak - $20.00 - T-Bone Steak. Cooked to order and served with asparagus & mashed potatoes.
 


Tagine
A North African stew pepared by slow cooking in a shallow earthernware dish with a conical lid.
Lamb Shank Tagine - $20.00 - Served with an assortment of seasoned vegetables & herbs over a bed of Cous Cous.
Seafood Tagine - $21.00 - Salmon, scallops, mussels, shrimp & calamari in savory red sauce.
Vegetable Tofu Tagine - $19.00 - Served with seasoned vegetables & savory sauce.
Moraccan Garden Cous Cous Tagine - $17.00 - Served with a seasoned assortment of vegetables & herbs.


Dessert
Bakalava with Fresh Fruit - $7.00
Chocolate Bakalava Sundae with Ice Cream - $8.00
Chocolate Cake - $8.00
Cheese Cake with Fresh Fruit - $7.00
Homemade Flan - $7.00