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Brunch Menu

Daily Brunch Specials

Eggs & Omeletts

Brunch Specialties

Brunch Salads

Brunch Sandwiches

Brunch Sides

LUNCH MENU

Lunch Specials

Salads

Shareables and Soup

Brick Oven Flatbread Pizzas

Fresh Pasta

Sandwiches/Big Bites

Sides

DINNER MENU

Dinner Specials

Share or Start

Burgers

Brick Oven Flatbread Pizzas

Salads

Fresh Pasta

Bigger Plates

Sides
Fish
Citrus Crusted Yellow Fin Tuna - $22.95 - With lobster dumplings, wilted greens & teriyaki beurre blanc.
Grilled Salmon Filet - $19.95 - With a lemon herb butter sauce, saffron rice and broccoli.
Pecan Crusted Salmon - $21.00 - With sundried tomato & corn relish, garlic mashed potatoes and mixed vegetables.
Maryland Crab Cakes - $18.95 - Fresh crab meat with orange segments, chipotle remoulade & mesclun greens. - Sold Out
Sauteed Ecuadorian White Shrimp - $19.95 - In a roasted garlic reduction. Served w/ scallion basmati rice & grilled asparagus.
 
We are currently closed, but you may order in advance.
May 25, 2013
Lunch: 11:30am - 4:00pm
Dinner: Sun - Thu 5:00pm - Midnight
Fri & Sat 5:00pm - 1:00am
Brunch: Sat, Sun & Holidays
10:30am to 4:00pm


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