Sushi Ya ~ : Appetizer (Kitchen)

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Register Shopping Cart Checkout Log In		We are currently closed, but you may order in advance. May 19, 2013 Mon-Thurs 11:00am-3:00pm 5:00pm-10:00pm Friday 11:00am-3:00pm 5:00pm-11:00pm Saturday 1:00pm-11:00pm Sunday 3:00pm-10:00pm

Appetizer (Kitchen)

Shumai - $6.00 - Steamed or fried shrimp dumpling

Gyoza - $6.00 - Pan fried shrimp dumpling

Yakitori - $6.00 - Barbecued chicken rolled in scallion

Beef Negi - $7.00 - Beef rolled in scallion

Chicken Negi - $7.00 - Chicken rolled in scallion

Haru Maki - $6.00 - Japanese spring roll

Ika Yaki - $10.00 - Sauteed squid in chef sauce

Tempura - $8.00 - Deep fried shrimp & vegetable

Age Tofu - $6.00 - Lightly battered fried bean curd

Yakko Tofu - $6.00 - Cold soy bean curd served with special sauce

Nasu Shigi - $7.00 - Eggplant with miso sauce

Tatsuta Age - $6.00 - Deep fried chicken served with tonkatsu sauce

Oyster Fried - $10.00

Oshinko - $6.00 - Assorted Japanese pickles

Eda Mame - $6.00 - Soy bean pods with salt

Zaru Soba - $8.00 - Cold noodle with special sauce

Oshitashi - $6.00 - Cold cooked spinach with ponzu sauce

Wasabi Shumai - $6.00 - Steamed spicy pork dumpling

Yasi Gyoza - $6.00 - Vegetable dumpling

Hamachi Kama - $12.00 - Broiled yellowtail collar

Yaki Shrimp - $7.00 - Sauteed shrimp with garlic & lemon sauce

Dynamite - $9.00 - Scallop, crabmeat, shitake mushroom baked on a half shell with Japanese mayonnaise

Volcano - $9.00 - Shrimp tempura, aspargus baked on a half shell with spicy Japanese mayonnaise

Cod Fish - $12.00 - Baked cod fish marinated in miso sauce

Garlic Broccoli - $7.00 - Steamed broccoli with garlic sauce

Yaki Nasu - $7.00 - Sauteed eggplant with chef sauce

Cawan Mushi - $7.00

Garlic Edamame - $7.00