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Sushi Ya Come In, We're Open!
May 18, 2013
Mon-Thurs 11:00am-3:00pm
5:00pm-10:00pm
Friday 11:00am-3:00pm
5:00pm-11:00pm
Saturday 1:00pm-11:00pm
Sunday 3:00pm-10:00pm
Lunch Menu

Appetizer (Kitchen)

Appetizer (Sushi Bar)

Soup

Salad

Special Rolls

Rolls or Hand Rolls

Sushi Entrees

House Specials

Main Course

Tempura & Katsu

Noodle or Soup

Sushi Ala Carte

Traditional

Specialties

Hibachi Minor

Side Orders

Extras

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House Specials
Chef's Salad - $14.00 - Tuna & yellowtail on a bed of green salad drizzle with Eric's special dressing
Marty's Unagi Wrap - $14.00 - Broiled eel, avocado wrap with rice paper with miso, plum & eel sauce
Glenn's Magic Bowl - $12.00 - Diced tuna, salmon & fluke with Glenn's spicy crunchy sauce over sushi rice
Tomy Tropical Fried Rice - $16.00 - Sauteed rice with diced chicken, shrimp and fresh pineapple topped with cashew nuts, served on a half pineapple
Kumamoto Oyster - $12.00 - 1/2 dozen Japanese king oysters with chef's special sauce
Blue Fin Ootoro - $28.00 - Fatty blue fin tuna delicately prepared to sure please your palate
Foie Gras Yellowtail - $28.00 - Yellowtail topped with foie gras & spring mixed & chef's special sauce
Kobe Steak - Kobe steak with garlic lemon vinegar sauce (minimum 4oz. per order)